Spread the Dough

      Me and Ollies Bakery and Cafe is located in New Hampshire. The bake organic breads. Because of the breads are all-natural they have a shelf life of roughly three days. We try to transport the bread to the shelters the day they are baked as to ensure nothing but the best possible food for the homeless.

Scott's Jamaican Bakery is located in Hartford, CT. We use Scott's for our CT chapter to pick up bread and deliver it to the local church. The church uses the bread at their sandwich ministry to make sandwiches for the homeless people.

Bart's, a local burger shack in Windsor, has recently joined the CT effort. The leftover rolls and baked goods are added to the donations we receive on Sundays and goes to the sandwich ministry. 

Located in Norwich, VT, King Arthur's bakery has agreed to donate bread to a local high school chapter of Spread the Dough. The bread goes to a local senior center that makes meals for the homeless on a weekly basis.

La Ronga's is the newest addition to Spread the Dough! Located in Somerville, MA, La Ronga is the first MA bakery to enter the initiative!

La Renaissance Bakery is one of our four newest bakeries in New York. 

Bagels and More, located in New York, donates dozens of bagels every week to a local mens' shelter. 

Sammy's Bagels also donates dozens of bagels to the same mens' shelter in New York on a weekly basis.